🧂 Ingredients
- 500 g Calf's liver
- 4 large Onions
- 60 g Butter
- 100 ml White wine
- 6 leaves Fresh sage
- for serving Polenta
👨🍳 Instructions
- 1
Slice onions thin. Cook slowly in butter.
⏱️ 30 minutes - 2
Slice liver very thin.
⏱️ 5 minutes - 3
Add liver to onions. Quick high heat.
⏱️ 3 minutes - 4
Add wine. Serve immediately on polenta.
💡 Pro Tips
- ✓Don't overcook liver
- ✓Sweet onions
- ✓Liver should be pink inside
🔄 Variations
- With balsamic
- With pancetta