Gelato Artigianale

🧂 Ingredients

• 500 ml Whole milk
• 200 ml Heavy cream
• 150 g Sugar
• 4 Egg yolks
• as needed Flavor (vanilla, chocolate, pistachio)

👨‍🍳 Instructions

1. 1

   Heat milk with cream and half the sugar.

   ⏱️ 5 minutes
2. 2

   Whisk yolks with remaining sugar. Temper with hot milk.

   ⏱️ 5 minutes
3. 3

   Cook to 85°C. Strain. Add flavoring.

   ⏱️ 10 minutes
4. 4

   Chill completely. Churn in ice cream maker.

💡 Pro Tips

• ✓Serve slightly soft
• ✓Less air than ice cream
• ✓Quality ingredients matter

🔄 Variations

• Countless flavors
• Sorbetto (no dairy)

🥗 Nutrition

Per serving