Minestrone

🧂 Ingredients

• 400 g Cannellini beans
• 4 cups Mixed vegetables
• 100 g Small pasta
• 400 g Tomatoes
• 1 piece Parmigiano rind
• for serving Pesto

👨‍🍳 Instructions

1. 1

   Sauté onion, celery, carrot.

   ⏱️ 10 minutes
2. 2

   Add vegetables, tomatoes, broth, cheese rind.

   ⏱️ 10 minutes
3. 3

   Simmer 45 minutes until vegetables tender.

   ⏱️ 45 minutes
4. 4

   Add pasta and beans. Cook until pasta done. Serve with pesto.

💡 Pro Tips

• ✓Cheese rind adds depth
• ✓Seasonal vegetables
• ✓Better next day

🔄 Variations

• Milanese with rice
• Genovese with pesto

🥗 Nutrition

Per serving