Pasta e Fagioli

🧂 Ingredients

• 300 g Dried borlotti beans
• 150 g Small pasta
• 100 g Pancetta
• 1 sprig Rosemary
• 3 cloves Garlic
• 2 tbsp Tomato paste

👨‍🍳 Instructions

1. 1

   Soak beans overnight.

   ⏱️ 8 hours
2. 2

   Cook beans until tender.

   ⏱️ 1.5 hours
3. 3

   Mash half the beans. Add to broth with aromatics.

   ⏱️ 15 minutes
4. 4

   Cook pasta in soup. Drizzle with olive oil.

💡 Pro Tips

• ✓Creamy and brothy
• ✓Better next day
• ✓Generous olive oil to finish

🔄 Variations

• Venetian style
• With different pasta

🥗 Nutrition

Per serving