🧂 Ingredients
- 8 slices Prosciutto di Parma
- 1 ripe Cantaloupe
- freshly ground Black pepper
- drizzle Extra virgin olive oil
👨🍳 Instructions
- 1
Cut melon into wedges or balls.
⏱️ 5 minutes - 2
Drape prosciutto over melon.
⏱️ 3 minutes - 3
Grind pepper over top.
⏱️ 1 minute - 4
Drizzle with olive oil if desired.
💡 Pro Tips
- ✓Ripe melon essential
- ✓Quality prosciutto
- ✓Perfect summer starter
🔄 Variations
- With figs instead
- With mozzarella