Spaghetti Aglio e Olio

🧂 Ingredients

• 400 g Spaghetti
• 6 cloves Garlic
• 100 ml Extra virgin olive oil
• 2 Dried red chili
• 1 bunch Parsley
• as needed Pasta water

👨‍🍳 Instructions

1. 1

   Slice garlic thin. Gently fry in oil until golden.

   ⏱️ 5 minutes
2. 2

   Add chili flakes.

   ⏱️ 1 minute
3. 3

   Add cooked pasta with pasta water. Toss.

   ⏱️ 3 minutes
4. 4

   Add parsley. Serve immediately.

💡 Pro Tips

• ✓Don't burn garlic
• ✓Generous olive oil
• ✓Pasta water emulsifies

🔄 Variations

• With anchovies
• With breadcrumbs

🥗 Nutrition

Per serving