Tagliatelle al Ragù

🧂 Ingredients

• 300 g Ground beef
• 200 g Ground pork
• 200 g Soffritto (onion, carrot, celery)
• 30 g Tomato paste
• 200 ml Milk
• 600 g Fresh tagliatelle

👨‍🍳 Instructions

1. 1

   Brown meat well in batches.

   ⏱️ 20 minutes
2. 2

   Sweat soffritto. Add meat, wine, tomato paste.

   ⏱️ 15 minutes
3. 3

   Add broth and milk. Simmer 3-4 hours.

   ⏱️ 3-4 hours
4. 4

   Toss with fresh tagliatelle. Sauce should coat pasta.

💡 Pro Tips

• ✓Low and slow
• ✓Milk tenderizes
• ✓Fresh egg pasta only

🔄 Variations

• With pancetta
• White ragù

🥗 Nutrition

Per serving