Lange Jan Koekjes

👨‍🍳 Instructions

1. 1

   Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.

   💡 Tip: Ensure even baking by using parchment paper.
2. 2

   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

   ⏱️ 3-5 minutes
3. 3

   Beat in the egg yolk until well combined.

   ⏱️ 1 minute
4. 4

   In a separate bowl, whisk together the flour, cinnamon, nutmeg, and salt.

   💡 Tip: Sifting the dry ingredients can help prevent lumps.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.

   💡 Tip: Do not overmix the dough.
6. 6

   Roll the dough into logs about 2 cm (0.75 inch) in diameter. You can also shape them into a 'Lange Jan' (long John) shape if desired.

7. 7

   Place the dough logs or shapes onto the prepared baking sheets, leaving some space between them.

   💡 Tip: Chilling the dough for 15-20 minutes before baking can help maintain shape.
8. 8

   Bake for 12-15 minutes, or until the edges are lightly golden brown.

   ⏱️ 12-15 minutes

   💡 Tip: Keep an eye on the cookies as they can brown quickly.
9. 9

   Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

   💡 Tip: Warm cookies are fragile; allow them to firm up before moving.

💡 Pro Tips

• ✓For a richer flavor, you can add a teaspoon of vanilla extract to the wet ingredients.
• ✓If you prefer a sweeter cookie, increase the sugar slightly, but be mindful of the dough's consistency.
• ✓Store in an airtight container at room temperature for up to a week.

🔄 Variations

• Add a tablespoon of finely chopped almonds or hazelnuts to the dough for added texture.
• Dip cooled cookies in melted dark chocolate for an extra indulgence.