Malian Red Rice with Fish
A flavorful and aromatic one-pot dish featuring rice cooked in a rich tomato-based sauce with tender pieces of fish and vegetables. This dish is a staple in Malian cuisine, often prepared for gatherings and special occasions.
🧂 Ingredients
- 3 cups White rice
- 500 g Fish fillets (e.g., tilapia, cod)(cut into large chunks)
- 2 large Onions(chopped)
- 400 g Tomatoes(crushed or pureed)
- 2 tbsp Tomato paste
- 4 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 1 large Bell pepper(diced)
- 2 medium Carrots(diced)
- 4 tbsp Vegetable oil
- 6 cups Water or fish broth
- 1 optional Bouillon cube
- to taste Salt
- to taste Black pepper
- 1 optional Chili pepper(finely chopped)
👨🍳 Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear. Set aside.
- 2
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
- 3
Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
- 4
Stir in the tomato paste and cook for 2 minutes, stirring constantly, until it darkens slightly.
- 5
Add the crushed tomatoes, diced bell pepper, and diced carrots. Cook for 5 minutes, stirring occasionally.
- 6
Pour in the water or fish broth. Add the bouillon cube (if using), salt, pepper, and chopped chili pepper (if using). Bring the mixture to a boil.
- 7
Add the rinsed rice to the pot and stir to combine. Reduce the heat to low, cover the pot tightly, and simmer for 20 minutes.
- 8
Gently place the fish chunks on top of the rice. Cover again and continue to simmer for another 20-25 minutes, or until the fish is cooked through and the rice is tender and has absorbed most of the liquid.
- 9
Let the dish rest, covered, for 5 minutes before serving. Fluff the rice gently with a fork, ensuring the fish is distributed throughout.
💡 Pro Tips
- ✓For a richer flavor, you can sear the fish chunks briefly before adding them to the pot.
- ✓Adjust the amount of chili pepper to your spice preference.
- ✓Ensure the pot is tightly covered to allow the rice to steam properly.
🔄 Variations
- Add other vegetables like peas, green beans, or sweet potatoes.
- Use chicken or beef instead of fish.
- For a spicier kick, add more chili peppers or a dash of hot sauce.