Mandazi Matunda (Tanzanian Fruit Fritters)
Soft, slightly sweet, and fluffy Tanzanian doughnuts infused with the zest of citrus and often incorporating small pieces of fruit, making them a delightful treat for breakfast or snack time.
🧂 Ingredients
- 3 cups All-purpose flour
- 1/2 cup Granulated sugar
- 2 tsp Baking powder
- 1/2 tsp Cardamom powder
- 1/4 tsp Salt
- 1 large Egg
- 1 cup Milk(warm)
- 1/4 cup Vegetable oil(for the dough)
- 1 tbsp Lemon or orange zest(finely grated)
- 1/2 cup Small diced fruit (optional)(e.g., mango, papaya, or pineapple)
- 3-4 cups Vegetable oil(for frying)
👨🍳 Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
💡 Tip: Ensure all dry ingredients are well combined. - 2
In a separate bowl, whisk the egg, warm milk, and 1/4 cup vegetable oil. Add the citrus zest and optional diced fruit.
💡 Tip: Don't overmix the wet ingredients. - 3
Pour the wet ingredients into the dry ingredients and mix until a soft, slightly sticky dough forms. Do not overwork the dough.
⏱️ 2 minutes - 4
Turn the dough out onto a lightly floured surface and gently knead for about 1 minute. Cover and let it rest for 10 minutes.
⏱️ 11 minutes - 5
Roll out the dough to about 1/2 inch thickness. Cut into desired shapes (squares, triangles, or rounds).
💡 Tip: Use a sharp knife or cookie cutters for clean cuts. - 6
Heat 3-4 cups of vegetable oil in a deep pot or Dutch oven over medium heat until it reaches about 350°F (175°C).
💡 Tip: Use a thermometer for accuracy, or test with a small piece of dough; it should sizzle and float. - 7
Carefully fry the mandazi in batches, turning occasionally, until golden brown on all sides. This should take about 3-4 minutes per batch.
⏱️ 4 minutes💡 Tip: Do not overcrowd the pot, as this will lower the oil temperature and result in greasy mandazi. - 8
Remove the mandazi with a slotted spoon and drain on paper towels. Serve warm.
💡 Tip: They are best enjoyed fresh.
💡 Pro Tips
- ✓For a richer flavor, you can substitute some of the milk with coconut milk.
- ✓Ensure the oil is at the correct temperature to avoid soggy fritters.
- ✓Adjust the amount of sugar to your preference.
🔄 Variations
- Add a pinch of cinnamon to the dry ingredients for a warmer spice note.
- Dust with powdered sugar after frying.
- For a savory version, reduce sugar and add finely chopped herbs like cilantro or parsley.