Arroz Doce

🧂 Ingredients

• 200 g Arborio or medium-grain rice
• 1 L Whole milk
• 200 g Granulated sugar
• 4 Egg yolks
• 1 tsp Ground cinnamon
• 1 strip Lemon peel
• 500 ml Water

👨‍🍳 Instructions

1. 1

   Rinse the rice under cold running water until the water runs clear. This removes excess starch and prevents the pudding from becoming gummy.

   ⏱️ 2 minutes
2. 2

   In a medium saucepan, combine the rinsed rice with 500ml of water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for about 15 minutes, or until the water is mostly absorbed and the rice is tender.

   ⏱️ 17 minutes
3. 3

   Pour in the milk and add the strip of lemon peel (if using) and 1 teaspoon of ground cinnamon. Stir well to combine.

4. 4

   Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking. Once simmering, reduce the heat to low and continue to cook, stirring often, for about 20-25 minutes, or until the pudding has thickened to your desired consistency. It should coat the back of a spoon.

   ⏱️ 25 minutes
5. 5

   While the pudding is cooking, in a small bowl, whisk together the egg yolks and the granulated sugar until pale and slightly fluffy. This tempering process prevents the yolks from scrambling when added to the hot pudding.

   ⏱️ 5 minutes
6. 6

   Remove the saucepan from the heat. Gradually ladle about 1 cup of the hot milk mixture into the egg yolk and sugar mixture, whisking constantly. This further tempers the yolks.

7. 7

   Pour the tempered egg yolk mixture back into the saucepan with the rest of the pudding, whisking continuously. Return the saucepan to very low heat and cook for another 2-3 minutes, stirring constantly, until the pudding is heated through and slightly thicker. Do not boil.

   ⏱️ 3 minutes
8. 8

   Remove the lemon peel (if used). Pour the Arroz Doce into individual serving bowls or a single larger serving dish. Let it cool slightly at room temperature for about 15-20 minutes.

   ⏱️ 20 minutes
9. 9

   Once slightly cooled, sprinkle generously with ground cinnamon. Use a toothpick or the tip of a spoon to create traditional decorative patterns, such as swirls, lines, or even a simple star. Serve warm or chilled.

💡 Pro Tips

• ✓For a smoother texture, you can strain the pudding after adding the egg yolks, though this is not traditional.
• ✓Arroz Doce can be served warm, at room temperature, or chilled. It thickens further as it cools.
• ✓The cinnamon decoration is not just for aesthetics; it adds a lovely aroma and flavor.

🔄 Variations

• Add a strip of lemon or orange zest to the milk while it simmers for a citrusy note.
• For an egg-free version, omit the egg yolks. The pudding will be slightly less rich but still delicious.

🥗 Nutrition

Per serving