Queso Fundido

🧂 Ingredients

• 300 g Oaxaca cheese(Shredded or cut into small cubes for faster melting.)
• 200 g Chihuahua cheese(Shredded or cut into small cubes. Monterey Jack can be substituted if needed.)
• 200 g Mexican chorizo(Casings removed.)
• 1 Poblano pepper(Roasted, peeled, seeded, and thinly sliced into strips (rajas).)
• 8 Flour tortillas(For serving, warmed.)
• 2 tbsp Optional: Cilantro(Freshly chopped, for garnish.)
• 1/2 tsp Optional: Jalapeño(Finely minced, for extra heat.)

👨‍🍳 Instructions

1. 1

   Prepare the chorizo: Remove the chorizo from its casings and crumble it into a cold, oven-safe skillet (cast iron works well). Cook over medium heat, breaking it up with a spoon, until it is browned and crispy, about 8-10 minutes. If there's a lot of rendered fat, carefully drain off most of it, leaving about 1-2 tablespoons in the skillet for flavor.

   ⏱️ 10 minutes
2. 2

   Assemble the cheese base: Evenly distribute the shredded or cubed Oaxaca and Chihuahua cheeses over the cooked chorizo in the skillet. If using, scatter the roasted poblano pepper strips (rajas) over the cheese.

   ⏱️ 2 minutes
3. 3

   Melt and bubble the cheese: Place the skillet in a preheated oven. Bake at 200°C (400°F) for 8-12 minutes, or until the cheese is completely melted, gooey, and slightly bubbly around the edges. Keep an eye on it to prevent burning.

   ⏱️ 10 minutes
4. 4

   Finish and serve: Carefully remove the skillet from the oven. If desired, sprinkle with fresh cilantro and minced jalapeño. Serve immediately, directly from the skillet, with warm flour tortillas for scooping.

💡 Pro Tips

• ✓For best results, use cheeses that melt well, like Oaxaca, Chihuahua, Monterey Jack, or a blend.
• ✓Serve directly from the oven in its skillet to keep it hot and melty.
• ✓This dish is best enjoyed immediately after preparation as it can become firm as it cools.
• ✓Ensure your skillet is oven-safe before proceeding.

🔄 Variations

• Add sautéed mushrooms or sautéed onions along with the chorizo.
• For a vegetarian option, omit the chorizo and add extra roasted poblano peppers or sautéed mushrooms.
• Incorporate a pinch of cumin or a dash of hot sauce into the cheese mixture for added flavor.

🥗 Nutrition

Per serving