🧂 Ingredients
- 2 liters Milk
- as directed Rennet
- 100 g Almonds
- 3 Eggs
- 100 g Sugar
👨🍳 Instructions
- 1
Curdle milk with rennet.
⏱️ 15 minutes - 2
Drain and mix with eggs.
⏱️ 15 minutes - 3
Add almonds and sugar.
⏱️ 5 minutes - 4
Bake until set.
💡 Pro Tips
- ✓Småland specialty
- ✓With cloudberry jam
- ✓Not like American cheesecake
🔄 Variations
- With cream topping
- More almonds
🥗 Nutrition
Per serving
Calories280
Protein12g
Carbs28g
Fat14g
Fiber1g