Tiramisù

🧂 Ingredients

• 500 g Mascarpone
• 6 Egg yolks
• 120 g Sugar
• 300 ml Espresso(cooled)
• 60 ml Marsala wine
• 300 g Savoiardi ladyfingers
• for dusting Cocoa powder

👨‍🍳 Instructions

1. 1

   Beat yolks with sugar until pale and thick.

   ⏱️ 5 minutes
2. 2

   Fold in mascarpone until smooth.

   ⏱️ 3 minutes
3. 3

   Mix espresso with Marsala. Quickly dip ladyfingers - don't soak.

   ⏱️ 10 minutes
4. 4

   Layer: ladyfingers, cream, ladyfingers, cream. Chill 6 hours minimum.

   ⏱️ 6 hours

💡 Pro Tips

• ✓Quick dip - soggy ladyfingers ruin it
• ✓Chill overnight for best flavor
• ✓Dust cocoa just before serving

🔄 Variations

• Add rum instead of Marsala
• Fruit variations with berries

🥗 Nutrition

Per serving