Ploughman's Lunch

🧂 Ingredients

• 200 g Mature Cheddar cheese
• 4 tbsp Branston pickle
• 4 slices Crusty bread
• 30 g Unsalted butter
• 1/2 medium Apple
• 1-2 stalks Celery stalks
• a few leaves Lettuce

👨‍🍳 Instructions

1. 1

   Prepare the cheese: Cut the mature Cheddar cheese into generous, bite-sized chunks or thick slices. Aim for pieces that are easy to pick up and eat.

   ⏱️ 3 minutes
2. 2

   Prepare the bread: Lightly butter each slice of crusty bread. You can spread the butter evenly or leave it on the side for individuals to add as they wish.

   ⏱️ 2 minutes
3. 3

   Assemble the plate: On each serving plate, arrange the buttered bread slices. Place the cheese chunks or slices alongside the bread. Spoon a generous portion of Branston pickle into a small ramekin or directly onto the plate, ensuring it's easily accessible for dipping or spreading.

   ⏱️ 5 minutes
4. 4

   Add accompaniments: Wash and prepare the apple and celery. Slice the apple into wedges and the celery into bite-sized pieces. Wash and dry the lettuce leaves. Arrange these fresh elements artfully on the plate with the cheese and bread.

   ⏱️ 5 minutes
5. 5

   Serve immediately: Present the Ploughman's Lunch while the ingredients are fresh and at their best. This dish is best enjoyed cold.

   ⏱️ 0 minutes

💡 Pro Tips

• ✓The quality of the cheese is paramount; opt for a strong, mature cheddar for the best flavour.
• ✓Serve with a traditional British ale or a crisp cider for an authentic pub experience.
• ✓Ensure your bread is fresh and has a good, chewy crust to stand up to the pickle and cheese.

🔄 Variations

• Add a slice or two of good quality ham or a hard-boiled egg for a more substantial meal.
• Experiment with different types of pickles or chutneys, such as piccalilli, red onion marmalade, or a spicy tomato chutney.
• Include pickled onions or gherkins for an extra tangy element.

🥗 Nutrition

Per serving