All Recipes
3060 traditional recipes from around the world
Italian Frittata
A rustic Italian open-faced omelet, perfect for breakfast, lunch, or a light dinner. This versatile dish features eggs baked with your choice of vegetables or leftover pasta, and is finished with savory Pecorino cheese and fresh herbs.
Jam Roly-Poly
A classic British steamed pudding, affectionately known as 'dead man's arm' due to its appearance. This comforting dessert features a suet pastry rolled around a generous layer of jam, traditionally served with hot custard.
Jamón Ibérico
Jamón Ibérico, often referred to as 'the king of cured meats,' is a Spanish dry-cured ham made from the meat of black Iberian pigs. These pigs are typically acorn-fed ('de bellota'), which imparts a rich, nutty flavor and a distinctively marbled, melt-in-your-mouth texture to the ham. This recipe focuses on presenting the ham in its purest, most exquisite form.
Jansson's Frestelse (Jansson's Temptation)
Jansson's Temptation is a beloved Swedish Christmas classic, a rich and creamy potato gratin infused with the savory flavor of Swedish anchovies (ansjovis) and sweet, softened onions. This dish is surprisingly approachable, even for those wary of anchovies, as their flavor mellows beautifully during baking.
Janssons Frestelse (Jansson's Temptation)
A classic Swedish potato gratin, Jansson's Frestelse is a rich and comforting dish featuring thinly sliced potatoes, onions, and savory anchovies baked in a creamy sauce until golden and bubbling. It's a beloved centerpiece of Swedish Christmas feasts.
Janssons Frestelse (Jansson's Temptation)
Jansson's Temptation is a beloved Swedish potato gratin, traditionally served during Christmas. It features thinly sliced potatoes layered with sweet, caramelized onions and the distinct umami of Swedish anchovies (ansjovis), all baked in a rich cream and milk mixture until golden and bubbling. Its name is a playful nod to opera singer Pelle Janzon, who was rumored to be a fan.
Jellied Eels
A classic East End London delicacy, jellied eels are a traditional dish featuring tender eel pieces suspended in a savory, naturally gelatinous aspic. Often served with traditional pie and mash.
Jota
A hearty and comforting Slovenian stew, Jota is a classic Alpine dish featuring tender beans, tangy sauerkraut, soft potatoes, and savory smoked pork. Perfect for a cold day.
Judiones de la Granja (Segovian Giant Beans)
A hearty and comforting Segovian stew featuring massive white beans (judiones) slow-cooked with flavorful chorizo, morcilla, and pork belly. A true taste of mountain comfort.
Julskinka (Swedish Christmas Ham)
A traditional Swedish Christmas ham, this Julskinka features a succulent, slow-cooked ham coated in a flavorful mustard and breadcrumb crust, baked to golden perfection. It's a stunning centerpiece for any holiday feast.
Kabanosy (Polish Dry Sausage)
Authentic Polish Kabanosy, a thin, smoky, and dry-cured pork sausage perfect as a snack, especially for hiking. This recipe requires specialized equipment and patience for curing and smoking.
Kaiserschmarrn (Emperor's Pancake)
A beloved Austrian dessert, Kaiserschmarrn, translates to 'Emperor's Mess' or 'Emperor's Pancake'. It's a light, fluffy, and slightly sweet shredded pancake, caramelized to golden perfection and often served with a side of warm plum compote (Zwetschgenröster). A truly imperial indulgence.
Kalamarakia Tiganita (Greek Fried Squid)
Authentic Greek fried squid rings, known as Kalamarakia Tiganita, are a quintessential taverna dish. Crispy on the outside, tender on the inside, and best enjoyed with a generous squeeze of fresh lemon. A taste of the Greek seaside.
Kåldolmar (Swedish Cabbage Rolls)
Hearty and comforting Swedish cabbage rolls, traditionally stuffed with a savory mixture of ground meat and rice, then baked in a rich sauce. A taste of history and home.
Kalops (Swedish Beef Stew)
A comforting and classic Swedish beef stew, deeply flavored with the warm, aromatic notes of allspice. This slow-cooked dish is perfect for a hearty meal.
Kanelbullar (Swedish Cinnamon Buns)
Authentic Swedish cinnamon buns featuring a fragrant cardamom-infused dough, a rich cinnamon-sugar filling, and a sprinkle of pearl sugar. Perfect for 'fika' (a coffee break).
Kapuśniak (Polish Sauerkraut Soup)
A hearty and traditional Polish sauerkraut soup, perfect for a cold winter day. This soup features tender pork, smoky kielbasa, tangy sauerkraut, and wholesome vegetables, simmered to perfection. It's a comforting dish with centuries of history.
Kapusta Zasmażana (Polish Braised Sauerkraut)
A classic Polish side dish featuring deeply flavorful braised sauerkraut, enriched with crispy bacon and aromatic spices. This dish is a comforting and traditional accompaniment to many Polish meals.
Kardemummabullar (Swedish Cardamom Buns)
Intensely spiced, soft, and fragrant Swedish cardamom buns, a beloved classic for 'fika' (coffee break). This recipe focuses on achieving a rich cardamom flavor and a tender crumb.
Karp Smażony (Polish Fried Carp)
A classic Polish dish, Karp Smażony, or fried carp, is a quintessential part of Wigilia (Christmas Eve) celebrations. This recipe focuses on achieving a crispy, golden-brown exterior while keeping the fish moist and tender inside. The traditional marination in milk helps to reduce the earthy flavor often associated with carp.
Karp w Galarecie (Carp in Aspic)
A traditional Polish Christmas Eve (Wigilia) delicacy, this dish features tender carp poached and set in a crystal-clear, flavorful aspic, often garnished with decorative elements.
Karpatka (Polish Mountain Cake)
Karpatka, meaning 'Carpathian Mountain Cake', is a beloved Polish dessert featuring two layers of light and airy choux pastry filled with a rich, luscious vanilla pastry cream. It's often dusted with powdered sugar, resembling a snow-capped mountain range.
Kartoffelpuffer (German Potato Pancakes)
Authentic German Kartoffelpuffer, also known as Reibekuchen or Kartoffelpuffer, are crispy, golden-brown potato pancakes, a beloved street food classic perfect for any occasion.
Kartoffelsalat (Warm German Potato Salad)
A classic warm German potato salad, featuring tender potatoes, crispy bacon, and a tangy vinegar dressing. This version is a traditional Southern German style, served warm without mayonnaise.