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Ginger
Cunoscut și ca: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
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Origine
Southeast Asia
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Depozitare
Refrigerate unpeeled in a paper bag, or freeze
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Termen de valabilitate
3 weeks refrigerated, 6 months frozen
💡 Sfaturi și trucuri
- ✓Use a spoon to peel ginger easily
- ✓Grate frozen ginger for fine texture
- ✓Add early in cooking for mellow flavor, late for brightness
🥗 Diferențe Nutriționale
Nutrienți cheie
Vitamin B6Magnesium
📖 Rețete cu Ginger
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Harira Algérienne
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Eritrean Potato and Chickpea Stew
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Caruru
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1 hour 15 minutes
Couscous Marrakchi
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2 hours 20 minutes