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Paprika
Cunoscut și ca: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
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Origine
Central America, popularized in Hungary/Spain
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Depozitare
Airtight container away from light
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Termen de valabilitate
2-3 years
💡 Sfaturi și trucuri
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 Rețete cu Paprika
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1 hour 5 minutes
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1 hour 5 minutes
Feijão com Banana Frita
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2 hours 20 minutes
Djenkoume
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1 hour 40 minutes
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1 hour 50 minutes
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Lebanon
12-24 hours (including soaking)
Botswana Goat Tripe Stew
Botswana
2 hours 30 minutes
Dikgobe
Botswana
1 hour 50 minutes (plus soaking time)
Paila Marina
Chile
1 hour
Bangaou
Chad
1 hour 55 minutes