Se traduce această rețetă în limba dvs.... Pagina se va reîmprospăta automat.
Kibinai
Dainava Style
Kibinai are traditional Karaim pastries, typically filled with minced lamb and onion. This Dainava style variation often features a richer dough and a slightly different spice profile, offering a savory and satisfying bite.
🧂 Ingrediente
- 500 g All-purpose flour
- 150 g Butter(cold, cubed)
- 150 g Sour cream
- 1 large Egg yolk(for egg wash)
- 500 g Ground lamb
- 2 medium Onions(finely chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper(freshly ground)
- 1 tsp Marjoram(dried)
👨🍳 Instrucțiuni
- 1
For the dough: Combine flour, cold butter, and sour cream in a bowl. Mix until a cohesive dough forms. Wrap in plastic and refrigerate for at least 30 minutes.
- 2
For the filling: In a separate bowl, mix ground lamb, chopped onions, salt, pepper, and marjoram. Mix well.
- 3
Preheat oven to 180°C (350°F).
- 4
Roll out the dough and cut into circles approximately 10-12 cm in diameter.
- 5
Place a spoonful of filling in the center of each dough circle. Fold the dough over the filling and crimp the edges to seal, creating a half-moon or crescent shape. Ensure they are well sealed.
- 6
Place kibinai on a baking sheet lined with parchment paper. Brush the tops with egg yolk wash.
- 7
Bake for 25-30 minutes, or until golden brown and the filling is cooked through.
💡 Sfaturi Profesioniste
- ✓Ensure the butter is very cold for a flaky dough.
- ✓Don't overwork the dough to keep it tender.
- ✓Seal the kibinai edges tightly to prevent filling from leaking.
✨ Idei de Variații
Inspirație pentru propria versiune a acestei rețete
- Use beef or a mix of lamb and beef for the filling.
- Add finely chopped garlic to the filling for extra flavor.
- Some variations include a small amount of broth in the filling for extra moisture.