TariflerNicaraguaPollo en Salsa de Ajonjolí

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Pollo en Salsa de Ajonjolí

A flavorful Nicaraguan chicken dish featuring tender chicken pieces coated in a rich and savory sesame seed sauce. This dish is often served with white rice.

Hazırlık Süresi20 minutes
Pişirme Süresi30 minutes
Toplam Süre50 minutes
Porsiyon4
ZorlukMedium
Pollo en Salsa de Ajonjolí - Nicaragua traditional dish

🧂 Malzemeler

  • 500 g Chicken breast(cut into bite-sized pieces)
  • 1 tbsp Sesame paste (Ajonjolí)
  • 1 small Ají (chili pepper)(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 medium Onion(chopped)
  • 1 medium Celery stalk(chopped)
  • 1 tbsp Sesame oil
  • 1 tbsp Vinegar
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Vegetable oil(for sautéing)
  • 0.5 cup Water or chicken broth(as needed for sauce consistency)

💡 Profesyonel İpuçları

  • For a deeper flavor, you can toast the sesame seeds before making the paste.
  • Adjust the amount of ají to control the spice level.
  • If you don't have sesame paste, tahini can be used as a substitute, though the flavor will be slightly different.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add other vegetables like bell peppers or carrots.
  • Use chicken thighs instead of breast for a richer flavor.

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