TariflerSenegalThiou de Légumes

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Thiou de Légumes

A vibrant and flavorful vegetable stew, Thiou de Légumes is a hearty and nutritious dish often served as a main course. It features a rich tomato-based sauce simmered with a variety of fresh vegetables, seasoned with traditional Senegalese spices.

Hazırlık Süresi20 minutes
Pişirme Süresi45 minutes
Toplam Süre1 hour 5 minutes
Porsiyon6
ZorlukMedium
Thiou de Légumes - Senegal traditional dish

🧂 Malzemeler

  • 4 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 4 tbsp Tomato paste
  • 1 can (400g) Diced tomatoes
  • 4 cups Vegetable broth
  • 2 medium Carrots(peeled and sliced)
  • 2 medium Potatoes(peeled and cubed)
  • 1 medium Sweet potatoes(peeled and cubed)
  • 1/4 head Cabbage(shredded)
  • 1 cup Green beans(trimmed and cut)
  • 1 any color Bell pepper(chopped)
  • 1 cup Okra(trimmed)
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Turmeric
  • 1/4 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper
  • for garnish chopped Fresh parsley or cilantro

💡 Profesyonel İpuçları

  • Feel free to add other vegetables like zucchini, eggplant, or cauliflower.
  • For a spicier dish, increase the amount of cayenne pepper.
  • Serve with rice or couscous for a complete meal.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add chickpeas or lentils for extra protein.
  • For a richer flavor, a piece of smoked fish can be added during the simmering process.

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