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drink 食譜

來自世界各地的 4 道美味 drink 食譜

Colombia·Medium·25 hours 30 minutes (includes overnight fermentation)

Champús

A traditional Colombian fermented corn and fruit drink, often enjoyed for its refreshing and slightly tangy flavor. This recipe combines the earthiness of corn with the tropical sweetness of pineapple and the unique citrusy notes of lulo.

Chad·Easy·25 minutes (plus chilling time)

Bissap

Bissap is a vibrant and refreshing drink made from dried hibiscus flowers, popular across West Africa and also enjoyed in Chad. It has a distinctive tart and slightly sweet flavor, often enhanced with mint and sugar, making it a perfect beverage for hot climates and a symbol of hospitality.

Chad·Easy·30 minutes (plus steeping and chilling)

Karkandji

Karkandji is a refreshing and vibrant beverage popular in Chad and across the Sahel region. Made from dried hibiscus flowers, it's infused with warming spices like ginger, cinnamon, and cloves, and sweetened to taste. This drink is perfect for hot days and is often enjoyed at gatherings.

Mali·Easy·25 minutes

Sodja de Soja

Sodja de Soja is a refreshing and nutritious drink made from soybeans, commonly enjoyed in Mali. It's a simple yet flavorful beverage that can be prepared with minimal ingredients.

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