來自世界各地的 3 道美味 filipino 食譜
Halo-Halo, meaning 'mix-mix' in Tagalog, is a beloved Filipino shaved ice dessert. It's a vibrant and refreshing concoction featuring a delightful medley of sweet ingredients, crushed ice, and creamy toppings, perfect for beating the summer heat.
La Paz Batchoy is a hearty and flavorful noodle soup originating from Iloilo City, Philippines. This iconic dish features a rich broth, tender noodles, and a mix of pork offal, meat, and garnishes like crushed chicharon and a raw egg. It's a comforting and deeply satisfying soup, perfect for a cold day or a substantial meal.
Chicken Estofado is a Filipino braised chicken dish with a rich, savory-sweet sauce. It typically includes ingredients like soy sauce, vinegar, brown sugar, garlic, and star anise, often enhanced with the addition of potatoes, carrots, and sometimes saba bananas or pineapple for a touch of sweetness and texture. It's a comforting and flavorful dish, perfect for a family meal.
