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summer 食譜

來自世界各地的 9 道美味 summer 食譜

Kiełbasa z Grilla

A quintessential Polish summer dish, grilled kielbasa is smoky, savory, and perfectly complemented by the sharp bite of traditional mustard. This recipe focuses on achieving a beautifully charred exterior while ensuring the sausage is cooked through.

Philippines·Easy·20 minutes

Halo-Halo

Halo-Halo, meaning 'mix-mix' in Tagalog, is a beloved Filipino shaved ice dessert. It's a vibrant and refreshing concoction featuring a delightful medley of sweet ingredients, crushed ice, and creamy toppings, perfect for beating the summer heat.

Lebanon·Medium·2 hours 45 minutes

Kousa Mahshi

A classic Lebanese summer dish featuring tender zucchini hollowed out and generously filled with a savory mixture of ground lamb, rice, and aromatic spices, then simmered in a flavorful broth. The zucchini becomes meltingly soft while the filling is hearty and delicious.

Japan·Medium·35 minutes

Unagi Kabayaki

Tender, grilled freshwater eel fillets coated in a rich, sweet, and savory glaze (tare), traditionally served over steamed rice. A classic Japanese summer delicacy known for its invigorating properties.

Poland·Easy·45 minutes

Mizeria

A refreshing and classic Polish cucumber salad, Mizeria is a simple yet flavorful side dish, perfect for summer meals. Thinly sliced cucumbers are lightly salted to draw out excess moisture, then tossed with a creamy dressing of sour cream, fresh dill, and a touch of vinegar and sugar.

South Korea·Easy·8 hours 35 minutes (minimum, including soaking and chilling)

Kongguksu

A refreshing and protein-rich Korean summer noodle dish featuring chilled noodles served in a creamy, homemade cold soy milk broth. It's surprisingly simple to make and incredibly satisfying.

South Africa·Easy·35-45 minutes

Braaied Fish

A classic South African dish featuring a whole fish, butterflied and grilled over an open flame (braai). This recipe enhances the natural flavor of the fish with a simple lemon-butter baste and fresh herbs.

France·Easy·1 hour 20 minutes - 1 hour 30 minutes

Tian Provençal

A vibrant and elegant Provençal vegetable gratin, featuring thinly sliced summer vegetables layered artfully and baked with fragrant olive oil and herbs. A true taste of the garden.

Argentina·Medium·1 hour 25 minutes

Humita

Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.

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