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nuts 食譜

來自世界各地的 5 道美味 nuts 食譜

Galip Nut-Crusted Barramundi

A modern take on Papua New Guinean cuisine, this dish features flaky barramundi fillets coated in a crunchy crust of roasted galip nuts, served with a side of steamed taro leaves.

Egypt·Medium·1 hour 30 minutes

Egyptian Baklava

A rich and celebratory Egyptian nut pastry featuring delicate layers of phyllo dough, a fragrant nut filling, and a sweet, floral syrup. Perfect for special occasions.

Egypt·Easy·55-60 minutes

Om Ali

Om Ali is a rich and decadent Egyptian bread pudding, often considered the national dessert. It features layers of flaky pastry, dried fruits, nuts, and shredded coconut, all baked in a creamy, sweet milk mixture until golden and bubbling.

Egypt·Easy·25-27 minutes

Dukkah

An ancient Egyptian condiment, Dukkah is a fragrant and textural blend of toasted nuts, seeds, and spices. It's traditionally served as a dip for bread, by first dipping the bread in olive oil and then into the dukkah.

Libya·Easy·1 hour

Libyan Sweet Couscous with Dates and Nuts

A delightful sweet variation of couscous, often served as a dessert or a special occasion dish. It features fluffy couscous steamed with aromatic spices, then mixed with sweet dates, crunchy nuts, and a touch of honey or syrup, offering a warm and comforting flavor profile.

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