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pickled 食譜

來自世界各地的 3 道美味 pickled 食譜

Sweden·Medium·30 minutes + 24 hours chilling

Kryddsill

A classic Swedish appetizer featuring tender herring fillets delicately pickled in a fragrant brine with allspice and bay leaves. This dish is a staple of the traditional Swedish smörgåsbord and is best enjoyed after allowing the flavors to meld for at least 24 hours.

South Africa·Medium·2 days (minimum pickling time)

Cape Pickled Fish

A traditional South African Easter dish featuring pieces of fried fish preserved in a sweet and sour curry-infused pickle. The flavors meld beautifully over time, making it a perfect make-ahead meal.

Puerto Rico·Easy·40 minutes (plus chilling time)

Guineítos en Escabeche

A classic Puerto Rican appetizer or side dish of green bananas (guineos) pickled in a tangy and savory escabeche sauce made with olive oil, vinegar, onions, garlic, and spices. It's a refreshing dish with a unique texture.

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