來自世界各地的 2 道美味 saint vincent and the grenadines 食譜
A hearty one-pot rice dish that is a staple in Saint Vincent and the Grenadines. It combines tender chicken, pigeon peas, and rice, all simmered in a flavorful broth infused with coconut milk and aromatic spices, creating a comforting and satisfying meal.
A rich and hearty stew made with tender goat meat, simmered with aromatic spices, vegetables, and often a touch of local rum or stout for depth of flavor. It's a comforting dish that showcases the island's love for slow-cooked, flavorful meals.
