食譜BruneiKuih Ubi Kayu Kelapa

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Kuih Ubi Kayu Kelapa

A delightful and chewy steamed cake made from grated cassava and coconut milk, sweetened with palm sugar. This traditional 'kueh' is a popular snack or dessert in Brunei, known for its soft texture and subtle sweetness.

準備時間25 minutes
烹飪時間40 minutes
總計時間1 hour 5 minutes
份量8
難度Medium
Kuih Ubi Kayu Kelapa - Brunei traditional dish

🧂 食材

  • 1 kg Cassava(peeled, grated, and excess water squeezed out)
  • 250 ml Coconut milk(thick)
  • 200 g Palm sugar(or gula melaka, chopped)
  • 50 g Rice flour
  • 50 g Tapioca flour
  • 0.5 tsp Salt
  • 2 pieces Pandan leaves(knotted)
  • 100 g Grated fresh coconut(for coating)

💡 專業提示

  • Ensure the excess water is squeezed out from the grated cassava to prevent the kuih from becoming too watery.
  • Using fresh pandan leaves imparts a wonderful aroma.
  • Let the kuih cool completely before cutting to ensure clean slices.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add a few drops of pandan extract to the batter for a more intense green color and fragrance.
  • For a layered effect, divide the batter and steam each layer separately with different natural food colorings (e.g., butterfly pea flower for blue, pandan for green).

🏷️ 標籤

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