食譜Dominican RepublicBollos de Plátano Maduro Rellenos

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Bollos de Plátano Maduro Rellenos

Sweet plantain fritters (bollos) filled with cheese, offering a delightful contrast of sweet and savory flavors. These are typically pan-fried or baked until golden brown and are a popular snack or dessert.

準備時間25 minutes
烹飪時間20 minutes
總計時間45 minutes
份量12
難度Easy
Bollos de Plátano Maduro Rellenos - Dominican Republic traditional dish

🧂 食材

  • 4 large Ripe plantains(peeled and boiled until very soft)
  • 2 tbsp Butter(melted)
  • 0.25 cup Sugar(or to taste)
  • 1 tsp Cinnamon(ground)
  • 0.25 tsp Nutmeg(ground)
  • 0.5 tsp Salt
  • 0.5 cup All-purpose flour(plus more for dusting)
  • 1 cup Cheese(shredded, such as Dominican white cheese or mozzarella)
  • 1 beaten Egg(for egg wash)
  • Vegetable oil(for frying or baking)

💡 專業提示

  • Overripe plantains work best as they are sweeter and easier to mash.
  • You can add raisins or a pinch of ground cloves to the dough for extra flavor.
  • If baking, you can skip the egg wash and simply place them on the baking sheet.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add a tablespoon of finely chopped cilantro to the dough for a savory twist.
  • Use different types of cheese, such as cream cheese or a mix of cheeses.

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