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Es Campur

Name: Es Campur
Prep time: PT25 minutes
Cook time: PT0 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Indonesia
Ingredients: generous undefined Shaved ice (Freshly shaved ice is ideal for the best texture. You can also use crushed ice if shaved ice is unavailable.); 200 ml Coconut milk (Full-fat coconut milk will provide the richest flavor and creaminess.); 2 cups undefined Assorted jellies (Examples include grass jelly (cincau), agar-agar jelly, or fruit-flavored jellies. Prepare according to package directions and cut into bite-sized pieces.); 2 cups undefined Assorted fruits (Popular choices include ripe avocado (cubed), jackfruit (sliced), lychee, longan, or diced mango. Ensure fruits are ripe and sweet.); 4 tbsp Condensed milk (Adjust to your desired sweetness. Sweetened condensed milk is standard.); 4 tbsp Palm sugar syrup (Gula Melaka Syrup) (This can be homemade by simmering palm sugar with a little water until dissolved and slightly thickened, or store-bought. If unavailable, a simple syrup or even maple syrup can be used as a substitute, though the flavor will differ.); to taste undefined Optional toppings (Consider adding sweet beans (like red bean paste), tapioca pearls, or a scoop of ice cream.)

Indonesian Mixed Ice

Es Campur is a popular Indonesian dessert drink, a delightful medley of shaved ice, sweet jellies, fruits, and creamy syrups. It's a refreshing and customizable treat perfect for hot weather.

準備時間25 minutes

烹飪時間0 minutes

總計時間25 minutes

份量4

難度Easy

2 個編輯· Feb 8

製作您的版本

🧂 食材

generous Shaved ice(Freshly shaved ice is ideal for the best texture. You can also use crushed ice if shaved ice is unavailable.)
200 ml Coconut milk(Full-fat coconut milk will provide the richest flavor and creaminess.)
2 cups Assorted jellies(Examples include grass jelly (cincau), agar-agar jelly, or fruit-flavored jellies. Prepare according to package directions and cut into bite-sized pieces.)
2 cups Assorted fruits(Popular choices include ripe avocado (cubed), jackfruit (sliced), lychee, longan, or diced mango. Ensure fruits are ripe and sweet.)
4 tbsp Condensed milk(Adjust to your desired sweetness. Sweetened condensed milk is standard.)
4 tbsp Palm sugar syrup (Gula Melaka Syrup)(This can be homemade by simmering palm sugar with a little water until dissolved and slightly thickened, or store-bought. If unavailable, a simple syrup or even maple syrup can be used as a substitute, though the flavor will differ.)
to taste Optional toppings(Consider adding sweet beans (like red bean paste), tapioca pearls, or a scoop of ice cream.)

👨‍🍳 步驟

1
Prepare your toppings: Ensure all jellies are cut into bite-sized pieces and fruits are washed, peeled, and cut into manageable portions. If using any pre-cooked items like sweet beans or tapioca pearls, have them ready.
⏱️ 10 minutes
2
Assemble the base: In individual serving glasses or bowls, artfully arrange a portion of the assorted jellies and fruits at the bottom. This creates layers of flavor and texture.
⏱️ 5 minutes
3
Add the ice: Generously pile freshly shaved ice over the jellies and fruits, filling the glass or bowl almost to the top. The ice should be light and fluffy.
⏱️ 3 minutes
4
Drizzle the liquids: Pour about 50 ml (1/4 cup) of coconut milk evenly over the shaved ice in each serving. Then, drizzle 1 tablespoon of palm sugar syrup over the coconut milk.
⏱️ 2 minutes
5
Finish with sweetness: Drizzle 1 tablespoon of condensed milk over the top of each serving. If using any optional toppings, add them now.
⏱️ 2 minutes
6
Serve immediately: Es Campur is best enjoyed right away while the ice is still perfectly shaved and the toppings are chilled. Use a spoon to break through the ice and mix the flavors as you eat.
⏱️ 3 minutes

追蹤您的烹飪記錄

💡 專業提示

✓Es Campur is often compared to Filipino Halo-Halo due to their similar concept of shaved ice with various sweet inclusions, but Es Campur has its distinct Indonesian flavor profile, often featuring palm sugar syrup and specific jellies.
✓Feel free to customize the jellies and fruits based on seasonal availability and personal preference. The beauty of Es Campur lies in its adaptability.
✓For an extra creamy and decadent dessert, consider adding a scoop of vanilla or coconut ice cream on top.
✓Ensure your coconut milk and syrups are at room temperature or slightly chilled, not frozen, to avoid solidifying the ice too quickly.

✨ 創意點子

發揮創意，製作屬於您自己的食譜版本

Add cubed ripe avocado for a creamy, rich element.
Incorporate sweet red bean paste (kacang merah) for a more substantial dessert.
Use different types of fruit jellies, such as lychee, mango, or pandan-flavored agar-agar.
For a richer flavor, use a blend of coconut milk and evaporated milk.