食譜IrelandBlaa Bread and Bacon Bake

正在將此食譜翻譯成您的語言...頁面將自動刷新。

Blaa Bread and Bacon Bake

A savory bake inspired by the soft, white Waterford Blaa bread, combined with smoky bacon, eggs, and cheese for a comforting and satisfying brunch or light meal. This dish celebrates the unique texture and flavor of this regional Irish bread.

準備時間20 minutes
烹飪時間40 minutes
總計時間1 hour
份量6
難度Easy
Blaa Bread and Bacon Bake - Ireland traditional dish

🧂 食材

  • 6 Waterford Blaa bread rolls(stale or slightly dried out)
  • 200 g Smoked streaky bacon(chopped)
  • 1 medium Onion(finely chopped)
  • 6 large Eggs
  • 400 ml Milk
  • 150 g Mature cheddar cheese(grated)
  • 2 tbsp Fresh chives(chopped)
  • to taste Salt
  • to taste Black pepper
  • for greasing Butter

💡 專業提示

  • If you can't find Waterford Blaa, any soft, white bread rolls (like brioche or soft white rolls) can be used, though the texture will differ.
  • Add a pinch of nutmeg to the egg mixture for a subtle warmth.
  • For a vegetarian option, omit the bacon and add sautéed mushrooms and bell peppers.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add a layer of cooked spinach or kale for added greens.
  • Incorporate a tablespoon of Dijon mustard into the egg mixture for a tangy note.

🏷️ 標籤

🍽️ 搭配建議

葡萄酒搭配

探索所有葡萄酒