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HenaKisoa sy Voanjo Voasary
Pork with Peanuts in Orange Sauce
A flavorful and slightly sweet dish featuring tender pork simmered in a rich sauce infused with the zest and juice of oranges, complemented by the nutty crunch of peanuts. This recipe offers a unique twist on traditional Malagasy flavors, balancing savory, sweet, and tangy notes.
🧂 食材
- 600 g Pork shoulder(cut into 1-inch cubes)
- 100 g Peanuts(roasted and roughly chopped)
- 2 large Oranges(zest and juice)
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 2 tbsp Vegetable oil
- 200 ml Chicken broth
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- to taste Salt
- to taste Black pepper
- for garnish Fresh cilantro(chopped)
👨🍳 步驟
- 1
Season the pork cubes with salt and pepper.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
- 3
Add the chopped onion to the pot and sauté until softened, about 5 minutes.
- 4
Add minced garlic and grated ginger, and cook for another minute until fragrant.
- 5
Return the pork to the pot. Add chicken broth, soy sauce, brown sugar, orange zest, and orange juice. Bring to a simmer.
- 6
Reduce heat to low, cover, and simmer for 30-40 minutes, or until the pork is tender.
- 7
Stir in the chopped peanuts and cook for an additional 5 minutes, allowing the sauce to thicken slightly.
- 8
Taste and adjust seasoning with salt and pepper if needed.
- 9
Serve hot, garnished with fresh cilantro. This dish is typically served with rice.
💡 專業提示
- ✓For a richer flavor, you can marinate the pork in orange juice and a little soy sauce for at least 30 minutes before cooking.
- ✓Adjust the amount of brown sugar to your preferred sweetness level.
- ✓If the sauce is too thin, you can simmer it uncovered for a few extra minutes to reduce it.
✨ 創意點子
發揮創意，製作屬於您自己的食譜版本
- Add a pinch of chili flakes for a touch of heat.
- Incorporate other root vegetables like carrots or sweet potatoes during the simmering process.
- Use a mix of orange and lime juice for a more complex citrus flavor.