來自世界各地的 19 道美味 madagascar 食譜
Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.
Mofo Gasy are small, fluffy, slightly sweet yeasted pancakes that are a popular breakfast and street food in Madagascar. They are traditionally cooked in a special pan that gives them a spherical shape, but can also be made in a regular skillet or an aebleskiver pan. The batter is made from rice flour, often combined with wheat flour or cream of rice, and leavened with yeast, giving them a unique texture.
A comforting and simple one-pot meal from Madagascar, combining rice, chicken, and sweet corn in a flavorful broth, often seasoned with ginger and turmeric.
A fragrant and flavorful rice dish from Madagascar, where steamed rice is served with a vibrant sauce infused with lemongrass, ginger, garlic, and a hint of chili. It's a simple yet aromatic accompaniment to various main courses.
A hearty and flavorful Malagasy stew made with tender pieces of pork and okra, simmered in a rich tomato-based sauce with ginger, garlic, and a hint of spice. This dish is a staple in many Malagasy households, often enjoyed with rice.
Hen'omby Ritra is a classic Malagasy dish of tender, slow-simmered beef, infused with the aromatic flavors of ginger, garlic, and tomato. It's a simple yet deeply satisfying stew, traditionally served with rice.
Vary Amin'Anana is a comforting and nutritious one-pot dish from Madagascar, translating to 'rice with leafy greens.' It's a staple, often enjoyed for dinner, and typically features rice cooked with a generous amount of greens like spinach, kale, or collard greens, along with aromatics such as onion, garlic, and ginger. Ground meat is often included for added flavor and protein.
A flavorful Malagasy dish featuring smoked fish, often tuna or mackerel, simmered in a rich sauce with peanuts, tomatoes, and aromatic spices. It's a comforting and savory meal typically served with rice.
Ravitoto sy Henakisoa is a beloved Malagasy dish featuring pounded cassava leaves cooked with fatty pork. It's known for its rich, savory flavor and is often prepared for special occasions. The dish is typically served with white rice and can be enhanced with coconut milk for extra creaminess.
Voanjobory sy Henakisoa is a hearty and flavorful Madagascan stew made with pork and Bambara groundnuts (voanjobory). It's a comforting dish, often served with rice, showcasing the earthy flavors of the groundnuts and the richness of the pork.
A comforting and flavorful dish featuring tender chicken simmered in a rich coconut milk sauce with the subtle sweetness of ripe bananas. This recipe highlights the Malagasy use of tropical fruits in savory dishes.
A fragrant and comforting Malagasy chicken dish where the natural sweetness of chicken is enhanced by the warmth and spice of fresh ginger.
A popular and flavorful dish featuring pan-fried sausages simmered in a rich, spicy tomato and onion sauce. While originating from Reunion Island, it has been widely adopted and adapted in Madagascar, often served with rice.
A flavorful dish of slow-cooked pork belly with a unique spice blend, often featuring star anise and ginger, served with rice. 'Voan-tsy' refers to the specific spice mixture used.
Kitoza is a traditional Malagasy delicacy made from strips of dried, cured, and often smoked beef (or sometimes lamb or zebu). It's a method of preserving meat that results in a chewy, intensely flavored product. Kitoza can be enjoyed on its own as a snack, or it can be rehydrated and fried or grilled for a more tender texture, often served as a side dish or appetizer.
Vary Mena, meaning 'red rice,' is a flavorful and visually appealing rice dish cooked with tomato paste, onions, garlic, and often a touch of ginger and turmeric, giving it its characteristic reddish-orange hue. It's a staple that can be served as a side dish or a light main course.
A refreshing and tangy tomato and onion relish, often served as a condiment or side dish in Madagascar. It's a simple yet flavorful accompaniment to many Malagasy meals.
Romazava is considered the national dish of Madagascar. It's a hearty and aromatic stew made with a combination of beef, pork, and chicken, simmered with a variety of leafy greens in a savory tomato broth. It's typically served with rice and can be customized with chili for added heat.
Varenga is a traditional Malagasy dish of slow-cooked, shredded beef that is then crisped up, similar to Mexican carnitas. It's typically made with zebu or beef and is a flavorful accompaniment to rice.
