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Molletes

Name: Molletes
Prep time: PT10 minutes
Cook time: PT8-10 minutes
Total time: PT18-20 minutes
Yield: 4
Cuisine: Mexico
Ingredients: 4 undefined Bolillo bread (Or other crusty rolls like French baguette sections.); 2 cups Refried beans (Warm them up before spreading for best results. You can use canned or homemade.); 200 g Oaxaca cheese (Shredded or thinly sliced. Monterey Jack or a Mexican blend can be substituted.); 1 cup Pico de gallo (For topping. Store-bought or homemade.); 2 tbsp Butter (Softened, for brushing the bread.)

Molletes are a beloved Mexican breakfast or snack, featuring toasted bolillo rolls generously topped with refried beans and melted cheese, finished with fresh pico de gallo. Simple, satisfying, and incredibly delicious.

準備時間10 minutes

烹飪時間8-10 minutes

總計時間18-20 minutes

份量4

難度Easy

2 個編輯· Feb 8

製作您的版本

🧂 食材

4 Bolillo bread(Or other crusty rolls like French baguette sections.)
2 cups Refried beans(Warm them up before spreading for best results. You can use canned or homemade.)
200 g Oaxaca cheese(Shredded or thinly sliced. Monterey Jack or a Mexican blend can be substituted.)
1 cup Pico de gallo(For topping. Store-bought or homemade.)
2 tbsp Butter(Softened, for brushing the bread.)

👨‍🍳 步驟

1
Preheat your broiler to medium-high heat. Slice each bolillo bread roll in half lengthwise. Lightly brush the cut sides with softened butter.
⏱️ 3 minutes
2
Place the buttered bolillo halves, cut-side up, on a baking sheet. Spread a generous, even layer of warm refried beans over the buttered surface of each half, going almost to the edges.
⏱️ 3 minutes
3
Evenly distribute the shredded or sliced Oaxaca cheese over the refried beans on each bolillo half. Place the baking sheet under the preheated broiler. Broil for 3-5 minutes, or until the cheese is fully melted, bubbly, and lightly golden brown. Keep a close eye on them to prevent burning.
⏱️ 5 minutes
4
Carefully remove the baking sheet from the oven. Top each mollete with a spoonful of fresh pico de gallo. Serve immediately while hot and the cheese is wonderfully gooey.
⏱️ 1 minute

追蹤您的烹飪記錄

💡 專業提示

✓Don't be shy with the refried beans; they are the foundation of the mollete.
✓Watch the cheese closely under the broiler; it can go from perfectly melted to burnt very quickly.
✓Molletes are incredibly versatile and make a fantastic quick meal any time of day.

✨ 創意點子

發揮創意，製作屬於您自己的食譜版本

Add crumbled, cooked chorizo on top of the beans before the cheese for a spicy kick.
Incorporate thinly sliced pickled or fresh jalapeños with the pico de gallo for extra heat.
Try adding a fried egg on top for an even heartier breakfast.