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Hollandse Nieuwe
New Dutch Herring
A beloved Dutch delicacy, Hollandse Nieuwe (new Dutch herring) is lightly cured herring, traditionally served with finely chopped raw onions and sometimes pickles. It's a quintessential taste of Dutch summer.
🧂 食材
- 1 fillet Hollandse Nieuwe herring(freshly caught and cured)
- 2 tbsp Raw onion(very finely chopped)
- 1 small Pickled gherkins(finely chopped (optional))
👨🍳 步驟
- 1
If your herring is not already filleted, carefully slice it into bite-sized pieces, removing the backbone and any stray bones. Traditionally, the herring is eaten by holding the tail and lowering it into the mouth, but cutting into pieces is common for serving.
💡 專業提示: Ensure all bones are removed for a pleasant eating experience. - 2
Finely chop the raw onion. The finer the chop, the more evenly the flavor will distribute.
💡 專業提示: Some prefer to soak the chopped onion in cold water for 10 minutes to mellow its sharpness. - 3
Finely chop a small pickled gherkin, if using. This adds a pleasant tanginess that complements the herring.
- 4
Arrange the herring fillet(s) on a plate. Sprinkle the finely chopped onion and optional gherkin over the herring.
💡 專業提示: Serve immediately for the freshest taste.
💡 專業提示
- ✓The quality of the herring is paramount. Look for 'Hollandse Nieuwe' which signifies the first catch of the season.
- ✓Serve with a slice of dark rye bread or a small portion of fries for a more substantial meal.
- ✓A shot of Dutch jenever (gin) is a traditional accompaniment.
✨ 創意點子
發揮創意，製作屬於您自己的食譜版本
- Serve with a dollop of remoulade sauce.
- Add a sprinkle of fresh dill.