食譜ParaguayPastel de Choclo y Queso

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Pastel de Choclo y Queso

A savory and slightly sweet corn casserole, similar to a cornbread pudding, made with fresh corn kernels, cheese, eggs, and milk. It bakes into a golden, tender dish with a delightful balance of sweet corn and creamy, salty cheese.

準備時間20 minutes
烹飪時間40 minutes
總計時間1 hour
份量8
難度Easy
Pastel de Choclo y Queso - Paraguay traditional dish

🧂 食材

  • 4 cups Fresh Corn Kernels(from about 6-8 ears of corn, or 2 large packages frozen corn, thawed)
  • 1 medium White Onion(finely chopped)
  • 0.5 cup Corn Oil(plus more for greasing)
  • 250 g Queso Paraguayo or Queso Fresco(crumbled or cubed)
  • 1 cup Corn Flour (Harina de Maíz)(or fine cornmeal)
  • 1 cup Whole Milk
  • 4 units Large Eggs
  • 0.5 teaspoon Salt(or to taste)
  • 0.25 teaspoon Black Pepper(freshly ground, or to taste)

💡 專業提示

  • For an even richer flavor, you can use a mix of cheeses, such as cheddar or Monterey Jack.
  • If you don't have corn oil, vegetable oil or even lard can be used.
  • This dish is excellent served as a side to grilled meats or as a light lunch.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add a tablespoon of sugar to the batter for a slightly sweeter casserole.
  • Some recipes include a small amount of baking powder for a lighter texture.
  • Incorporate finely chopped bell peppers or jalapeños for added flavor and heat.

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