Pui Caramellizat cu Ceapă și Usturoi

Name: Pui Caramellizat cu Ceapă și Usturoi
Prep time: PT20 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 35 minutes
Yield: 4
Cuisine: Romania
Ingredients: 1 kg Chicken thighs (bone-in, skin-on, cut into pieces); 3 large Yellow onions (thinly sliced); 8 cloves Garlic cloves (minced); 3 tbsp Vegetable oil; 200 ml Chicken broth; 100 ml White wine (dry (optional)); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 2 tbsp Fresh parsley (chopped, for garnish)

Caramelized Chicken with Onion and Garlic

A flavorful Romanian dish featuring tender chicken pieces slowly cooked with caramelized onions and garlic until golden brown and succulent. This recipe highlights the natural sweetness of the ingredients and is often served with mămăligă (polenta) or mashed potatoes.

準備時間20 minutes

烹飪時間1 hour 15 minutes

總計時間1 hour 35 minutes

份量4

難度Medium

原始· Feb 8

製作您的版本

Pui Caramellizat cu Ceapă și Usturoi - Romania traditional dish

🧂 食材

1 kg Chicken thighs(bone-in, skin-on, cut into pieces)
3 large Yellow onions(thinly sliced)
8 cloves Garlic cloves(minced)
3 tbsp Vegetable oil
200 ml Chicken broth
100 ml White wine(dry (optional))
1 tsp Salt(or to taste)
0.5 tsp Black pepper(freshly ground)
2 tbsp Fresh parsley(chopped, for garnish)

👨‍🍳 步驟

1
Pat the chicken pieces dry with paper towels and season generously with salt and pepper.
💡 專業提示: Ensuring the chicken is dry helps achieve a better sear.
2
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Sear the chicken pieces in batches until golden brown on all sides. Remove chicken and set aside.
3
Reduce heat to medium. Add the sliced onions to the pot and cook, stirring occasionally, until softened and starting to caramelize, about 15-20 minutes.
💡 專業提示: Low and slow is key for caramelizing onions.
4
Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant, being careful not to burn it.
5
If using, deglaze the pot with white wine, scraping up any browned bits from the bottom. Let it simmer for a minute.
6
Return the seared chicken to the pot. Pour in the chicken broth. Bring to a simmer, then reduce the heat to low, cover, and cook until the chicken is tender and cooked through, about 45-50 minutes.
💡 專業提示: The sauce should thicken slightly.
7
Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped parsley before serving.
💡 專業提示: Serve hot with mămăligă, mashed potatoes, or crusty bread.

追蹤您的烹飪記錄

💡 專業提示

✓For deeper flavor, use chicken thighs with skin and bone.
✓Don't rush the onion caramelization process; it's crucial for the dish's sweetness.
✓If the sauce is too thin, you can remove the chicken and simmer the sauce uncovered for a few minutes to reduce it.

✨ 創意點子

發揮創意，製作屬於您自己的食譜版本

Add a bay leaf during the simmering process for extra aroma.
A pinch of thyme or rosemary can complement the chicken and onion flavors.
For a touch of sweetness, a teaspoon of honey or sugar can be added with the onions.