食譜Sao Tome and PrincipeCalulu de Coelho

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Calulu de Coelho

A rich and savory stew featuring rabbit simmered with a medley of local vegetables and seasoned with palm oil and spices. This dish showcases the heartiness of Santomean cuisine, often prepared for special occasions.

準備時間30 minutes
烹飪時間1 hour 30 minutes
總計時間2 hours
份量6
難度Medium
Calulu de Coelho - Sao Tome and Principe traditional dish

🧂 食材

  • 1.5 kg Rabbit(cut into serving pieces)
  • 1 cup Palm oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 3 medium Tomatoes(diced)
  • 250 g Okra(trimmed and sliced)
  • 1 large Eggplant(diced)
  • 300 g Spinach(washed and roughly chopped)
  • 2 Chili peppers(to taste, finely chopped (optional))
  • to taste Salt
  • to taste Black pepper
  • 2 cups Water(or as needed)

💡 專業提示

  • Ensure the rabbit is well-browned for deeper flavor.
  • Adjust the amount of chili peppers to your spice preference.
  • If palm oil is unavailable, a neutral vegetable oil can be used, though it will alter the authentic flavor profile.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • For a different protein, chicken or dried fish can be used, adjusting cooking times accordingly.
  • Other local greens like 'mussua' or 'folha de maquê' can be incorporated if available.

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