Peppermint Crisp Tart

Name: Peppermint Crisp Tart
Prep time: PT30 minutes
Cook time: PT0 minutes
Total time: PT4 hours (minimum chilling time)
Yield: 12
Cuisine: South Africa
Ingredients: 2 x 200g packets undefined Tennis biscuits (These are a specific type of plain, slightly sweet biscuit common in South Africa. If unavailable, a plain digestive biscuit can be substituted.); 1 x 380g can undefined Caramel condensed milk (Ensure it's the thick, spreadable caramel (dulce de leche style), not liquid condensed milk.); 500ml undefined Heavy whipping cream (Must be cold for best whipping results.); 4 x 40g bars undefined Peppermint Crisp bars (These are chocolate bars with a crunchy peppermint filling. They will be crushed.)

A beloved no-bake South African dessert featuring layers of crunchy biscuits, sweet caramel, and whipped cream, all topped with shards of peppermint crisp chocolate.

準備時間30 minutes

烹飪時間0 minutes

總計時間4 hours (minimum chilling time)

份量12

難度Easy

2 個編輯· Feb 8

製作您的版本

Peppermint Crisp Tart - South Africa traditional dish

🧂 食材

2 x 200g packets Tennis biscuits(These are a specific type of plain, slightly sweet biscuit common in South Africa. If unavailable, a plain digestive biscuit can be substituted.)
1 x 380g can Caramel condensed milk(Ensure it's the thick, spreadable caramel (dulce de leche style), not liquid condensed milk.)
500ml Heavy whipping cream(Must be cold for best whipping results.)
4 x 40g bars Peppermint Crisp bars(These are chocolate bars with a crunchy peppermint filling. They will be crushed.)

👨‍🍳 步驟

1
Prepare the biscuit base: Arrange one layer of Tennis biscuits snugly in the bottom of a rectangular or square serving dish (approximately 20x30cm or similar). Break biscuits to fill any gaps if necessary.
⏱️ 5 minutes
2
Make the caramel layer: In a medium bowl, combine the entire can of caramel condensed milk with half of the whipped cream (250ml). Whisk gently until just combined and smooth. Do not overmix.
⏱️ 5 minutes
3
Assemble the first layer: Pour and spread the caramel-cream mixture evenly over the biscuit base. Ensure it reaches all corners.
⏱️ 5 minutes
4
Add the second biscuit layer: Arrange another layer of Tennis biscuits on top of the caramel mixture, again filling any gaps.
⏱️ 5 minutes
5
Prepare the cream topping: In a separate, clean bowl, whip the remaining 250ml of cold heavy cream until stiff peaks form. Be careful not to overwhip into butter.
⏱️ 5 minutes
6
Assemble the top layer: Spread the whipped cream evenly over the second biscuit layer, creating a smooth surface.
⏱️ 5 minutes
7
Prepare the topping: Roughly crush the Peppermint Crisp bars. You can do this by placing them in a sealed plastic bag and gently hitting them with a rolling pin, or by using your hands. Aim for a mix of small shards and crumbs.
⏱️ 5 minutes
8
Garnish and chill: Sprinkle the crushed Peppermint Crisp generously over the top of the whipped cream. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the biscuits to soften and the tart to set.
⏱️ 5 minutes active, 4+ hours chilling

追蹤您的烹飪記錄

💡 專業提示

✓This is a classic no-bake dessert, perfect for when you don't want to turn on the oven.
✓A truly iconic South African dessert, often found at celebrations and gatherings.
✓Utilizes popular local South African products like Tennis biscuits and Peppermint Crisp.
✓For a firmer set, you can add a teaspoon of gelatin dissolved in a little water to the caramel mixture, but it's not traditional.
✓Ensure your cream is very cold before whipping for the best volume.

✨ 創意點子

發揮創意，製作屬於您自己的食譜版本

Add a layer of chocolate shavings or chocolate chips between the biscuit and caramel layers.
Experiment with different types of plain biscuits if Tennis biscuits are unavailable.
For an extra peppermint kick, add a drop or two of peppermint extract to the whipped cream.