Chile·Expert (requires significant preparation and space)·5 to 5.5 hours (plus time for gathering ingredients and final serving)
Curanto
A traditional Chiloé island feast cooked in an earth pit (curanto al hoyo). This method uses superheated stones to steam a layered combination of shellfish, meats, potatoes, and traditional potato dumplings, all wrapped in nalca leaves. It's a communal cooking and eating experience.
