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layered 食谱

来自世界各地的 6 种美味 layered 食谱

Egypt·Medium·1 hour 15 minutes - 1 hour 20 minutes

Feteer with Egyptian Sausage

A popular Egyptian savory breakfast or snack, this Feteer features incredibly thin, flaky layers of dough generously filled with spiced Egyptian sausage and cheese, baked until golden and crispy.

Egypt·Easy·1 hour 5 minutes

Fattah with Yogurt

A classic Egyptian dish featuring layers of toasted bread, fluffy rice, and a tangy garlic-infused yogurt sauce, often garnished with crispy pine nuts. This version highlights the refreshing tang of the yogurt.

Egypt·Medium·1 hour 35 minutes (including resting)

Baladi Feteer

Baladi Feteer is a beloved Egyptian country pie, renowned for its incredibly flaky, layered texture. Traditionally made in villages, it can be enjoyed as a sweet treat with honey or sugar, or as a savory base for cheese and other fillings.

Egypt·Medium·3 hours 15 minutes

Fatta with Beef

A traditional Egyptian festive dish, Fatta features layers of toasted bread, fluffy rice, and tender beef, all brought together with a tangy garlic-vinegar sauce. It's a celebratory meal often prepared for Eid al-Adha.

Egypt·Medium·1 hour 35 minutes

Feteer Baladi

Feteer Baladi is a traditional Egyptian country pastry, renowned for its delicate, flaky layers. This simple yet delicious bread is a staple in rural Egyptian households and can be enjoyed on its own or with various sweet and savory accompaniments.

Egypt·Medium·3 hours 15 minutes

Fattah

A traditional Egyptian festive dish featuring layers of crispy toasted bread, fluffy rice, tender meat, and a tangy garlic-vinegar sauce. It's a celebratory meal often served during Eid al-Adha.

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