🥣
Miso
又称: miso paste
Fermented soybean paste essential to Japanese cooking. White (shiro) is mild and sweet; red (aka) is stronger; mixed is versatile.
🌍
产地
Japan
🗄️
储存
Refrigerate
⏱️
保质期
1 year refrigerated
💡 小贴士与技巧
- ✓Don't boil miso - add to warm liquids off heat
- ✓White miso is best for dressings and light soups
- ✓Add to butter for compound butter with umami
🥗 营养亮点
蛋白质
2g per tbsp
关键营养素
ProbioticsB vitamins
🔄 替代品
- Tahini + soy sauce
- Doenjang (Korean)
🍽️ 搭配
DashiTofuSeaweedGingerScallions