🐟
Fish Sauce
又称: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
🌍
产地
Southeast Asia
🗄️
储存
Refrigerate after opening
⏱️
保质期
2-3 years
💡 小贴士与技巧
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 含有 Fish Sauce 的食谱
🔄 替代品
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ 搭配
LimeChiliGarlicPalm sugarHerbs