食谱GreeceGreek Lemon Chicken and Potatoes

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Greek Lemon Chicken and Potatoes

A classic one-pan Greek dish featuring tender, juicy chicken thighs and roasted potatoes infused with lemon, garlic, and oregano. This recipe is simple to prepare and perfect for a weeknight meal.

准备时间15 minutes
烹饪时间1 hour
总计时间1 hour 15 minutes
份量4
难度Easy
Greek Lemon Chicken and Potatoes - Greece traditional dish

🧂 食材

  • 8 large Chicken thighs(bone-in, skin-on)
  • 2 lbs Yukon Gold potatoes(peeled and cut into large chunks)
  • 0.75 cup Olive oil
  • 0.5 cup Lemon juice(freshly squeezed)
  • 8 large Garlic cloves(minced)
  • 1 tbsp Dried oregano
  • 1 tsp Dried thyme
  • 2.5 tsp Salt
  • 1 tsp Black pepper
  • 0.5 tsp Paprika
  • 4 optional Lemon slices(for garnish)
  • 1 sprig Fresh oregano(optional, for garnish)

💡 专业技巧

  • For crispier potatoes, ensure they are dry before tossing with marinade.
  • You can use chicken legs or a whole chicken cut into pieces.
  • Don't skip spooning the pan juices over the dish when serving; it's the best part!

创意变奏

为您的创意版本提供灵感

  • Add other root vegetables like carrots or parsnips.
  • Incorporate Kalamata olives during the last 15 minutes of baking.

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