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roast 食谱

来自世界各地的 5 种美味 roast 食谱

Coniglio in Porchetta

Coniglio in Porchetta is a traditional rabbit dish prepared in the style of 'porchetta,' which traditionally involves stuffing and roasting pork with wild fennel. In this variation, rabbit is seasoned, often stuffed with prosciutto, pancetta, and wild fennel, then roasted until tender and flavorful.

United Kingdom·Medium·3 hours 15 minutes

Classic British Sunday Roast

A quintessential British Sunday Roast featuring a perfectly roasted joint of beef, crispy roast potatoes, seasonal vegetables, and fluffy Yorkshire puddings, all brought together with rich gravy. A comforting and traditional meal perfect for family gatherings.

Finland·Challenging·3 hours

Suovas Poronpaisti Juuressoseella

A refined take on a traditional Finnish delicacy, this dish features tender, subtly smoked reindeer roast served with a smooth, earthy root vegetable puree. It highlights the rich, gamey flavor of reindeer, complemented by the sweetness of root vegetables.

Algeria·Medium·4 hours 30 minutes

Tajine Mechoui Lamb

A flavorful and tender slow-roasted lamb dish, inspired by the traditional Algerian Mechoui. This version is adapted for home cooking, featuring a leg of lamb marinated in a blend of aromatic spices and slow-cooked until fall-off-the-bone tender.

Czech Republic·Hard·3 hours

Svíčková na smetaně s brusinkami

A classic Czech dish featuring tender beef sirloin braised in a rich, creamy vegetable sauce, traditionally served with cranberries and bread dumplings.

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