食谱IsraelSabich Sandwich

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Sabich Sandwich

A popular Israeli street food sandwich, traditionally eaten on Yom Kippur. It features fried eggplant, hard-boiled eggs, tahini, amba (mango pickle sauce), and fresh herbs, all stuffed into a pita.

准备时间25 minutes
烹饪时间20 minutes
总计时间45 minutes
份量4
难度Medium
Sabich Sandwich - Israel traditional dish

🧂 食材

  • 2 medium Large eggplants(sliced into 1/2-inch thick rounds)
  • 2 cups Vegetable oil(for frying)
  • 4 large Pita bread
  • 4 large Hard-boiled eggs(peeled and sliced)
  • 1/2 cup Tahini(for sauce)
  • 2 tbsp Lemon juice(for tahini sauce)
  • 1 clove Garlic(minced, for tahini sauce)
  • 2-4 tbsp Water(to thin tahini sauce)
  • 1/4 cup Amba sauce(store-bought or homemade)
  • 1/4 cup Fresh parsley(chopped)
  • 1/4 cup Fresh cilantro(chopped)
  • to taste Salt
  • to taste Black pepper

💡 专业技巧

  • Salting and drying the eggplant is crucial to prevent it from absorbing too much oil.
  • Amba sauce can be quite potent; start with a smaller amount and add more if desired.
  • For a vegetarian option, omit the eggs. For a vegan option, omit the eggs and ensure your amba sauce is vegan.

创意变奏

为您的创意版本提供灵感

  • Add chopped Israeli salad (cucumber, tomato, onion) for extra freshness.
  • Include a layer of hummus for added creaminess.
  • Some variations include pickled turnips or other pickled vegetables.

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