食谱KosovoShpata me Salce Domatesh

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Shpata me Salce Domatesh

Fish in Tomato Sauce

A simple yet flavorful dish of fish fillets simmered in a rich tomato sauce, often seasoned with garlic, herbs, and sometimes a touch of spice. This preparation highlights the versatility of fish in Kosovar cuisine, offering a light yet satisfying meal that can be enjoyed with various sides.

准备时间15 minutes
烹饪时间25 minutes
总计时间40 minutes
份量4
难度Easy
Shpata me Salce Domatesh - Kosovo traditional dish

🧂 食材

  • 600 g White fish fillets (e.g., cod, sea bass)
  • 2 tbsp Olive oil
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic cloves(minced)
  • 400 g Canned crushed tomatoes
  • 1 tbsp Tomato paste
  • 100 ml Water or fish broth
  • 1 tsp Dried parsley
  • 1/4 tsp Red pepper flakes(optional, for a little heat)
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley

💡 专业技巧

  • Serve this dish with crusty bread to soak up the delicious tomato sauce.
  • It also pairs well with rice or boiled potatoes.
  • For a richer sauce, you can add a splash of white wine when sautéing the onions.

创意变奏

为您的创意版本提供灵感

  • Add olives or capers to the tomato sauce for extra flavor.
  • Use different types of fish, such as salmon or trout.

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