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Lasopy
Madagascan Vegetable Soup
A hearty and comforting vegetable soup, Lasopy is a staple in Madagascar, often made with a rich meat bone broth and pureed to a smooth consistency. It's a perfect starter or a light meal.
🧂 食材
- 500 g Beef or veal bones(for broth)
- 2 medium Turnips(peeled and diced)
- 200 g Green beans(trimmed and cut)
- 3 medium Tomatoes(chopped)
- 2 medium Carrots(peeled and diced)
- 2 medium Potatoes(peeled and diced)
- 1 large Leeks(white and light green parts, sliced)
- 1 large Onion(chopped)
- 3 cloves Garlic(minced)
- 2 tbsp Vegetable oil
- 8 cups Water(or as needed)
- Salt(to taste)
- Black pepper(freshly ground, to taste)
- Fresh parsley(chopped, for garnish)
👨🍳 步骤
- 1
In a large pot, combine the beef or veal bones with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour to create a rich broth. Skim off any impurities that rise to the surface. Strain the broth and discard the bones.
- 2
In the same pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- 3
Add the diced turnips, green beans, chopped tomatoes, diced carrots, diced potatoes, and sliced leeks to the pot. Stir to combine.
- 4
Pour the strained broth over the vegetables. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until all the vegetables are very tender.
- 5
Carefully transfer the soup to a blender (in batches if necessary) or use an immersion blender to puree the soup until smooth and creamy. Be cautious when blending hot liquids.
- 6
Return the pureed soup to the pot. Season with salt and freshly ground black pepper to taste. Reheat gently if needed.
- 7
Serve hot, garnished with fresh chopped parsley.
💡 专业技巧
- ✓For a vegetarian version, omit the meat bones and use vegetable broth.
- ✓You can add other root vegetables like parsnips or sweet potatoes.
- ✓A baguette is a traditional accompaniment to Lasopy.
✨ 创意变奏
为您的创意版本提供灵感
- Add a small piece of meat (like chicken or beef) to simmer with the vegetables for added flavor.
- For a richer soup, stir in a tablespoon of butter or a swirl of cream before serving.