食谱MauritaniaMauritanian Fish Stew with Vegetables

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Mauritanian Fish Stew with Vegetables

A hearty and aromatic fish stew, showcasing the bounty of Mauritania's coast. This dish combines fresh fish with a medley of vegetables and spices, simmered in a flavorful tomato-based broth.

准备时间25 minutes
烹饪时间45 minutes
总计时间1 hour 10 minutes
份量5
难度Medium
Mauritanian Fish Stew with Vegetables - Mauritania traditional dish

🧂 食材

  • 700 g Firm white fish fillets(such as sea bass, cod, or tilapia, cut into large chunks)
  • 1 large Onions(chopped)
  • 1 medium Bell pepper(any color, chopped)
  • 400 g Tomatoes(canned diced, undrained)
  • 2 tablespoons Tomato paste
  • 3 cloves Garlic(minced)
  • 1 teaspoon Ginger(freshly grated)
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 0.5 tsp Turmeric
  • 0.25 tsp Cayenne pepper(or to taste)
  • 2 cups Vegetable broth
  • 2 medium Carrots(peeled and sliced)
  • 1 medium Zucchini(sliced)
  • 2 tablespoons Olive oil
  • 0.25 cup Fresh parsley(chopped, for garnish)
  • to taste Salt
  • to taste Black pepper

💡 专业技巧

  • Use a firm white fish that holds its shape well during cooking.
  • Don't stir too vigorously once the fish is added to prevent it from breaking apart.
  • Serve with couscous, rice, or crusty bread.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like potatoes, sweet potatoes, or green beans.
  • Include a can of chickpeas for added protein and texture.
  • A squeeze of fresh lemon juice at the end can brighten the flavors.

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