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Mafe

Domoda

Mafe, also known as Domoda in Mauritania, is a rich and hearty West African peanut stew. Traditionally made with beef or lamb, it features tender meat simmered in a savory sauce of peanut butter, tomatoes, and vegetables. It's a comforting dish that reflects the nomadic heritage of Mauritania.

准备时间20 minutes
烹饪时间2 hours
总计时间2 hours 20 minutes
份量6
难度Medium
Mafe - Mauritania traditional dish

🧂 食材

  • 1.5 pounds Beef or Lamb(cut into cubes)
  • 2 tablespoons Vegetable oil
  • 1 large Onion(finely chopped)
  • 3.5 cloves Garlic(minced)
  • 1 tablespoon Tomato paste
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 2 medium Tomatoes(chopped)
  • 2 medium Carrots(peeled and sliced)
  • 2 medium Potatoes(peeled and cubed)
  • 1 medium Sweet potato(peeled and cubed)
  • 1 medium Bell pepper(seeded and chopped)
  • 1 Scotch Bonnet pepper(optional, for heat)
  • 1 cup Peanut butter(natural, unsweetened)
  • 2 cups Vegetable or Meat Broth
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh cilantro or parsley(chopped, for garnish)
  • Cooked rice or couscous(for serving)

💡 专业技巧

  • Use natural, unsweetened peanut butter for the best flavor.
  • If the stew becomes too thick, add a little more broth or water.
  • This dish can be made vegetarian by omitting the meat and using vegetable broth.

创意变奏

为您的创意版本提供灵感

  • Other meats like goat or camel can be used.
  • Add okra or other seasonal vegetables.

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